The content of the two cases of food and beverage entrepreneurs wary of interpretation

catering industry demand, but the competition is particularly fierce, for an initial contact with the food and beverage market investors, in order to operate a good food and beverage business is not an easy thing. If you want to succeed, you need to be aware of some of the wrong behaviors.

1: the money spent is not willing to spend, should not spend a lot of money to spend a lot of flowers.

storefront, renderings in store environment, before I go has been revised three times. The boss spent 3500 yuan on a so-called designer. Designers agreed to make the design, in line with the main idea of the planning case decoration. Then out of the floor plan, effect drawing, construction plans.

the boss just because the designer estimates so low in some unreasonable price, they chose him. As a result, the designer has some experience and experience in home improvement design. The decoration of the restaurant, design, no concept, design drawings have been modified three times, the restaurant can not be completed in the planning of the main environmental requirements.

2: the kitchen management leads to strange, over reliance on the chef. So   completely lose the operator due control.

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